Set the timer to 110 minutes

How to use the online timer

Low and slow cooking rewards patience, and 110 minutes is a realistic stretch for a cut of meat that needs time to break down properly rather than staying tough. Set the timer once the oven's up to temperature, check in occasionally rather than opening the door every ten minutes, and let the last hour do the work of turning something ordinary into something worth the wait. Good braises can't be rushed.

Hit Start whenever you're ready and the timer runs on its own from there, no further clicking required until it finishes. It only counts while the tab stays open, so leave it running in the background rather than closing the browser or navigating away if you need the time to stay accurate. Once it reaches zero, an alarm sound lets you know without you having to keep checking the page.

A phone timer works fine until a call comes in or a notification steals the screen at the worst moment. Running it in a browser tab keeps it separate from all that, ticking away quietly in the background of your computer or phone without competing for attention until it's done. There's nothing to install and nothing to sign up for, just a page that does one job well. If you would rather say put a timer on for 110 minutes, that works too — press Start and the page does the rest.